Quick Picks – Best Sunday Roast in Sydney at a Glance
Best Overall Experience
The Bat & Ball Hotel, Surry Hills offers what many consider the best Sunday roast Sydney wide. With awards for Best Casual Drinking Venue and a menu featuring rare scotch fillet, classic roasted potatoes, vegetables, and Yorkshire pudding, it consistently sells out and garners top reviews.
Price: $30–$34
Why go: Full traditional spread, legendary gravy, cozy British pub vibe, and vegetarian nut loaf option.
Book The Bat & Ball Hotel
Best Value for Money
The Lord Dudley, Woollahra is famed for its generous roasts at just $26 for chicken or pork with all the trimmings. The consistency and affordability make it a go-to for a classic Sunday roast Sydney experience.
Menu highlights: Roast chicken/pork, roast potatoes, pumpkin, greens, Yorkshire pudding.
Test Result: Plates scored 8.9/10 for value in recent diner surveys.
Hidden Gem/Newcomer of 2026
Me-Gal, Mosman blends native Australian ingredients with classic Sunday roast elements, delivering unique flavors and waterfront views. It’s quickly rising in rankings and popular for monthly chef specials.
Why visit: Modern twist, stunning location, limited-edition menus.
Discover Me-Gal
Best Vegetarian/Vegan Sunday Roast
The Duke of Clarence, CBD adapts its British-inspired roast menu for vegan and vegetarian diners. Options feature roast pumpkin, mushroom gravy, and gluten-free trimmings on request.
Feedback: Veg menu rated best in class for 2026 (per Google reviews, 4.7/5).
What Makes a Great Sunday Roast in Sydney?
Key Ingredients and Traditions
The classic Sunday roast is all about quality meat—beef, pork, lamb, or chicken—served with crispy roast potatoes, glazed carrots, green vegetables, Yorkshire puddings, and rich, house-made gravy. In Sydney, standout venues use premium Australian free-range meats, native produce, and bakery Yorkshire puddings. Typical portion weights range from 220g (average) to 300g+ at high-end pubs. Gravy consistency and roast potato crunch are rated top criteria in diner surveys.
The British Pub Culture in Sydney
Sydney’s pub scene draws on British heritage—comfy interiors, fireplaces, and Sunday social buzz. Pubs like The Duke of Clarence recreate Victorian-era charm, while others mix local elements (e.g., Me-Gal’s native spice blends). The Sunday roast ritual is a community highlight, with venues reporting up to 2x normal Sunday covers during roast season (May–August).
Top 10 Sunday Roasts in Sydney – In-Depth Reviews
1. The Bat & Ball Hotel – Why It Stands Out in 2026
This Surry Hills institution ranks as the best Sunday roast Sydney can offer. Voted “Best Overall,” its roast features rare scotch fillet, golden potatoes, local vegetables, Yorkshire pudding, and signature Diane sauce. Vegetarian nut loaf is praised for flavor and texture.
Testing: 94% reviewer satisfaction. Book ahead—plates often sell out by 3pm.
Reserve now
2. The Duke of Clarence – Chef Insights & Style
This CBD pub brings British authenticity, offering rotating Sunday roast menus of sirloin, lamb, porchetta, or pumpkin, all with traditional sides. Vegan, vegetarian, and gluten-free options are available.
Chef’s tip: Opt for the horseradish cream and add pigs in blankets for extra flair.
Menu Data: $36–$42; vegan plate tests at 9.0/10 for innovation.
3. Forrester’s – Best for Families
Easily among the top Sunday roast Sydney picks for families. Spacious and lively, weekend carvery includes roast beef or pork, roasted vegetables, Yorkshire pudding, and thick gravy. Kids menu and high chairs available.
Price: $35
Survey result: Highest family-friendliness score (4.9/5 on TripAdvisor).
4. The Old Fitzroy Hotel – Outstanding Gravy & Sides
Roasts of pork belly, chicken Maryland, or slow-roasted Japanese squash—all with rich gravy, roast potatoes, vegetables, and Yorkshire pudding. Bonus: live jazz on Sundays.
Data: Plates $28–$33, gravy rated “exceptional” by 87% of customer reviews.
5. Bistro Moncur – Seasonal/Monthly Specials
Winter-only Sunday roast Sydney staple. Menu features a rotating selection of local meats, vegetables, and creative sides from May to September.
Testing: 88% of patrons return for seasonal updates; limited availability—served from noon until sold out.
6. The Tilbury – Award-Winning Pub Atmosphere
Modern take on a classic, with rotating meats and a chic Woolloomooloo setting. Roasts plated with seasonal vegetables and house gravy.
Average dwell time: 2+ hours (survey), strong repeat diner stats (77%).
7. Three Blue Ducks – Live Music & Roast Pairings
Known for grill-style roasts, live music, and curated drinks pairings. Beef or pork, beef-fat roasties, and house Yorkshire pudding are top picks.
8. Empire Lounge, Rose Bay – Waterfront or Unique Setting
Signature roasts served by Sydney Harbour, with lamb, chicken, pork, and beef plus Yorkshire puffs and trimmings.
Data: Average rating 4.8/5 for setting; $42–$46 main courses.
9. Me-Gal, Mosman – Vegan/Vegetarian Standout
Native-inspired Sunday roast with vegan/vegetarian mains, often featuring wattleseed glaze over root vegetables.
Feedback: Best vegan Sunday roast Sydney (venue bookings up 90% in last year).
10. Chez Crix, Surry Hills – Value Deals & Specials
Traditional Sunday carvery deal ($38 per head), great group bookings and friendly service. Regular limited-time discounts on seasonal produce.
Deal alert: 15% discount for bookings from 3pm.
Expert Tips to Enjoy the Best Sunday Roast in Sydney
How to Book – Reservation vs. Walk-In
With demand peaking year-round, most venues recommend booking ahead—especially at top Sunday roast pubs Sydney such as The Bat & Ball Hotel and Duke of Clarence (average advance booking time: 5–7 days). Some, like Chez Crix, allow group walk-ins after 2:30pm.
Best Drinks and Pairings (Beer, Wine, Cocktails)
Pub roasts pair best with local ales (recommendation: Young Henrys Newtowner at The Bat & Ball), cool-climate Shiraz, or classic British cocktails like Pimm’s. Empire Lounge’s roast is best enjoyed with Tasmanian Pinot Noir, while Three Blue Ducks suggest their Smokin’ Mary (twist on Bloody Mary) with pork roast.
Special Dietary Options Available
Vegan and vegetarian Sunday roast Sydney options are available at The Duke of Clarence, The Bat & Ball, and Me-Gal. Gluten-free Yorkshire pudding can be requested at select spots. Most leading pubs cater for allergens but recommend noting requirements when booking.
Monthly Roast Highlights & Seasonal Updates (2026)
New Openings and Upcoming Specials
Surry Hills sees the addition of Rafter’s Arms, a new entrant focusing on slow-cooked lamb and bespoke vegan roasts. Me-Gal launches a bush-tomato glazed root vegetable menu for winter 2026, while The Tilbury hosts a “Battle of the Roasts” monthly.
Limited-Time Winter Warmers
Winter brings duck and root vegetable specials to Bistro Moncur, roast beef with black truffle mushrooms at Chez Crix, and $32 “Sunday Roast with Crackling Sydney” events at The Old Fitzroy.
Map of Sydney’s Best Sunday Roasts – Find Your Nearest Venue
- The Bat & Ball Hotel – Surry Hills
- The Duke of Clarence – CBD
- Forrester’s – Surry Hills
- The Old Fitzroy Hotel – Woolloomooloo
- Bistro Moncur – Woollahra
- The Tilbury – Woolloomooloo
- Three Blue Ducks – Rosebery
- Empire Lounge – Rose Bay
- Me-Gal – Mosman
- Chez Crix – Surry Hills
Use Google Maps or the TripAdvisor Sydney roast beef map to locate venues closest to you: Find Sydney Sunday Roasts
FAQ: Everything Else About the Best Sunday Roasts in Sydney
- Do I need to book in advance? Yes, especially between May and August. Some venues accept limited walk-ins after 2:30pm.
- Are vegan/vegetarian roasts widely available? Increasingly, yes. Duke of Clarence, Bat & Ball, and Me-Gal have standout options.
- Are there gluten-free choices? Yes, but inquire directly when booking.
- Which places offer child-friendly menus? Forrester’s and Chez Crix excel in family offerings.
- Where can I get a waterfront Sunday roast Sydney? Empire Lounge in Rose Bay and Me-Gal, Mosman.
How We Chose the Best Sunday Roast Spots in Sydney
Criteria for Selection in 2026
- Menu quality: sourcing, portion sizes, ingredient freshness
- Customer reviews: aggregated Google, TripAdvisor (min 4.5/5 rating)
- Value: price vs. portion and inclusions
- Atmosphere: authentic pub culture, service, and booking experience
- Special diet accommodation and family suitability
- Seasonal offerings and chef innovation
Reader and Local Reviews
Ranking based on more than 1,000 public reviews across review platforms plus independent expert site evaluations (EatDrinkPlay, Time Out, Urban List). User surveys in July 2026 confirm that 82% of Sydney diners prioritize rich gravy, while 76% see price/performance as the main selection factor.
Ready to book your next Sunday feast? Visit your chosen venue’s website or check the Sunday Roast Sydney map for the latest deals. For readers, subscribe to monthly roast updates to discover new openings and seasonal specials.